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Gantouw Farm, Knorhoek Estate (Farm in Cape Town) Helderberg Rural, Cape Town, 7135
078 022 9184 linky@yebo.co.za

HEIRLOOM GARLIC SEEDS

FOR GARLIC LOVERS

We “confit” garlic for ourselves, but now for you as well. Confit which comes from the French word confire which means literally to preserve, a confit being any type of food that is cooked slowly over a long period of time as a method of preservation. So we preserve for the months when fresh garlic is not available – or for any other time you like! The garlic is simmered long and slow in our olive oil until they are soft and golden and very, very delicious. Try some instead of cholesterol laden butter, on toast. Add a clove and olive oil to salad dressings and to everything else you cook. It’s delicious!

SHOP OUR UNIQUE GARLIC SEED RANGE

  • Chesnok Red

    R20.00R1,500.00 Select options
  • Chinese Purple

    R40.00 Select options
  • French Rocambole

    R40.00 Select options
  • Gaia’s Joy

    R35.00 Select options
  • Khabar

    R40.00 Select options
  • Korean Wild Fire Bulbils

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  • Kostyn’s Red Russian

    R30.00 Select options
  • Leningrad

    R20.00R1,500.00 Select options
  • Music

    R40.00 Select options
  • Persian Star

    R20.00R1,500.00 Select options
  • Purple Glazer

    R20.00R1,500.00 Select options
  • Rose Lautrec

    R35.00 Select options
  • Susan Delafield

    R35.00 Select options
  • Tuscan

    R20.00R1,500.00 Select options

HOW TO GROW GARLIC

Garlic should be planted in full sun in well drained soil, rich in organic matter with a neutral Ph or slightly acidic.